Sponsored
Endoscopic GI Foreign Body Removal for Primary Care & ER Vets (Technicians)
July 15 - 16, 2026
Register by April 15, 2026 to save $100 with our early bird pricing!
Course Description
Early Bird Pricing!
$895 $795
Flexible GI Endoscopy is a team sport for which your role as a technician is vital!
This introductory course will teach you and your doc the basic techniques in performing upper GI endoscopy and GI foreign body removal as well as equipment operation & maintenance. This course will build your team’s skills over two days gaining your confidence in passing the endoscope through the esophagus, stomach, and duodenum in live dogs followed by actual esophageal and gastric foreign body removal in cadaver dogs. You will learn the techniques and perform the many foreign body retrieval methods. The instructors will also impart the many tips and tricks for removal of those difficult cases, whether it is a fishhook lodged in the esophagus or two golf balls in the stomach. We believe “if they swallow it, you can get it out” and following this course, you will believe it too.
Limited to 1 technician per 1 veterinarian attending. Technicians must attend with a veterinarian from their practice.
Register your veterinarian here!
Access to this course will expire one year (365 days) from the course’s end date. After this period, users will no longer have access to course materials, resources, and any associated content. It is the responsibility of the users to complete the course and download any materials including their course completion certificate.
Course Technology Requirements:
To ensure a smooth learning experience, this course requires basic web navigation skills and proficiency in using a computer to successfully complete. Participants should be comfortable with tasks such as browsing websites, accessing online resources, downloading/saving documents, and navigating through course materials. The course will have a “course navigation” module available to help locate specific information.
If you have any questions please don’t hesitate to contact our support team at [email protected].
Category
Endoscopy
Instructors
Dr. David Twedt
Dr. Michael Leib
Dr. Michael Matz
Dr. Sarah Shropshire
Race Approved CE
16.0 Hours (1 hours online, 15 hours in-person)
Cost
$795.00
Course Type
Hybrid
Instructors
Dr. David Twedt
DVM, DACVIM
Dr. Michael Leib
DVM, DACVIM
Dr. Michael Matz
Dr. Sarah Shropshire
DVM, PhD,DACVIM
Policies
Participant Cancellation Policy: Course attendees can cancel their registration for an in-person course according to the following
- Cancellation more than 60 days prior: Full refund or 100% Future Transfer Credit (FTC).
- Cancellation 30-60 days prior: 50% refund or 75% FTC.
- Cancellations within 30 days: 50% FTC only. Cancellations due to illness or other unforeseen circumstances will be considered on an individual basis.
- Future Transfer Credits can be applied to any course within 365 days of the cancelled course.
Course Cancellation Policy: Course cancellations due to low registration numbers or other circumstances may be announced 35 days or more prior to the course. Full refund of the course registration or 100% Future Transfer Credit (FTC) will apply. We are unable to reimburse for travel expenses incurred.
Course Access Policy:
Access to this course will expire one year (365 days) from the course’s end date. After this period, users will no longer have access to course materials, resources, and any associated content. It is the responsibility of the users to complete the course and download any materials including their course completion certificate.